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The Linea Micra is the smallest La Marzocco: just over 33 cm tall, it fits even under kitchen wall cabinets. Inside are two boilers, one for steam and a tiny one for coffee built into the group, held at temperature by a PID. There is a single portafilter that converts, single spout, double spout or bottomless, without tools.
The shot starts from a paddle that looks mechanical but works an electric switch. Two gauges, on the group and on the steam boiler, show the pressure, and a hot-water spout lets you rinse the portafilter between coffees. The La Marzocco Home app adjusts the temperature, schedules group cleaning and sets when the machine switches on and off.
The two-litre tank means it need not be plumbed in, though a mains connection is still possible. The drip tray is magnetic and lifts off with one hand; the group diffuser needs cleaning by hand every day. It is for someone who wants a La Marzocco in an everyday kitchen, with controls pared back to essentials and a good grinder beside it.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 29 × 47.2 × 33.8 cm (11.4 × 18.6 × 13.3 in) | manufacturer website |
| Weight | 19.0 kg (41.9 lb) | manufacturer website |
| Power supply | 220-240 V / 50-60 Hz / 1816-2130 W | manufacturer website |
| Boiler architecture | Dual boiler | Declared by the brand |
| PID control | Yes | Declared by the brand |
| Max pump pressure | 9 bar | Declared by the brand |
| Water tank capacity | 2 l | Declared by the brand |
| Plumbable | Yes | Declared by the brand |
| Pressure gauge | Yes | Declared by the brand |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
Same tier, different manufacturer
