La Marzocco GS3 MP
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The GS3 MP is a dual-boiler, single-group machine: a 1.5-liter boiler for coffee and a 3.5-liter boiler for steam, kept separate, feeding an exposed saturated group instead of one tucked behind panels. Pre-infusion is controlled by hand, with a mechanical paddle lever that the user moves through the extraction. The pump sits inside the chassis. A pre-heating system brings the water close to coffee-boiler temperature before it gets there, and insulated boilers help hold the temperature while cutting energy use.
A dual PID governs coffee and steam boiler temperatures separately. Two front-facing gauges, one per boiler, read each one's pressure. A built-in 3.5-liter tank keeps the machine self-contained on water, with a fixed connection available as an option.
The portafilter and baskets are stainless steel. The manual's daily routine includes backflushing the group with cleaning product and a blind filter, washing baskets and portafilter with water or detergent, and wiping the steam and hot-water wands with a damp cloth after each use; periodically, the boilers need draining and the water tank needs cleaning out. It's a machine for someone who'd rather control pre-infusion by hand on the paddle.
Technical specifications
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 41 × 53 × 44.1 cm (16.1 × 20.9 × 17.4 in) | manufacturer website |
| Weight | 33.0 kg (72.8 lb) | manufacturer website |
| Boiler architecture | Dual boiler | Declared by the brand |
| PID control | Yes | Declared by the brand |
| Max pump pressure | 9 bar | Declared by the brand |
| Pre-infusion | Manual | Declared by the brand |
| Group head type | Saturated group | Declared by the brand |
| Water tank capacity | 3.5 l | Declared by the brand |
| Plumbable | Yes | Declared by the brand |
| Pressure gauge | Yes | Declared by the brand |
Pros and cons
In favour
- Pre-infusion driven by hand through the paddle, no menu involved.
- Separate dual PID for the coffee and steam boilers.
- Built-in 3.5-liter tank, with a fixed water connection as an option.
- Two front-facing gauges, one per boiler, to read the pressure of each.
Worth knowing
- Daily cleaning of the group, baskets and wands takes several steps with dedicated products. source
- Pre-infusion depends entirely on the user's hand on the paddle.
Similar machines to consider
Recipes for this machine
All recipes →
Espresso
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
- Dose
- 7 g
Ristretto
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
- Dose
- 7 g
Cappuccino
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
- Dose
- 7 g
Caffè macchiato
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
- Dose
- 7 g
Caffè americano
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
- Dose
- 7 g
Caffè shakerato
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Le alternative a catalogo
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
More compact
Same tier, different manufacturer

