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The Studio One is the compact Dalla Corte, designed for a demanding home kitchen as well as a small café: it brings together the features of the Studio and Studio Aqua in a single machine. It has several boilers, a main one of two and a half litres and a small one dedicated to the group, and a rotary pump. Water comes from the 2.5-litre tank or, as an option, from the mains.
The steam wand and hot-water spout stay cool to the touch. The portafilter is 54 mm, Dalla Corte's own size rather than the café standard: tampers and baskets have to be chosen for that size. The front is lit, the box includes a barista kit, and the side panels can be chosen from various materials and colours.
At 43 cm tall it may not fit under wall cabinets. It is for someone who wants Dalla Corte's engineering, with its own portafilter, in little space and with a look to choose.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 31 × 40 × 43.2 cm (12.2 × 15.7 × 17.0 in) | manufacturer website |
| Weight | 27.5 kg (60.6 lb) | manufacturer website |
| Power supply | 50-60 Hz / 2850 W | manufacturer website |
| Portafilter diameter | 54 mm | Declared by the brand |
| Pump type | Rotary | Inferred (photos, videos, reviews) |
| Water tank capacity | 2.5 l | Declared by the brand |
| Steam wand | Manual steam wand | Declared by the brand |
| Plumbable | Yes | Declared by the brand |
The group diameter has no tolerance: only what is declared for 54 mm will fit.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
Same tier, different manufacturer
