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The Bicocca is Rocket's flagship home dual boiler: two stainless-steel boilers, one for coffee and one for steam, and a group heated by its own element, with a PID holding it at the set temperature. The heated group also means a quick start: in eight to ten minutes it is ready for coffee, with steam soon after.
It is run from a five-inch touchscreen, where up to two volumetric recipes can be programmed: you set volume, pre-infusion and extraction time once, and then a single touch does the rest. The pump is rotary, and the machine works from the 1.8-litre tank or plumbed into the mains. It is built in modules, to make servicing simpler.
It is for someone who wants repeatable recipes, set once and called up every morning; anyone who prefers to decide every shot by hand will use only part of it. At over 40 cm wide and almost 47 deep, it needs a roomy counter.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 40.9 × 46.5 × 40 cm (16.1 × 18.3 × 15.7 in) | manufacturer website |
| Weight | 35.0 kg (77.2 lb) | manufacturer website |
| Power supply | 220-240 V / 50-60 Hz / 1600 W | manufacturer website |
| Boiler architecture | Dual boiler | Declared by the brand |
| PID control | Yes | Declared by the brand |
| Pump type | Rotary | Declared by the brand |
| Pre-infusion | Programmable | Declared by the brand |
| Boiler material | Stainless steel | Declared by the brand |
| Water tank capacity | 1.8 l | Declared by the brand |
| Plumbable | Yes | Declared by the brand |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
More compact
Same tier, different manufacturer
