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Musica is Nuova Simonelli's single-group machine derived from its professional range, built for a compact counter. The official hydraulic diagram lists both a heat exchanger and a boiler as separate components ("Scambiatore di calore/Heat exchanger" and "Boiler"), so brew water passes through a heat exchange rather than a dedicated group boiler. The only spec sheet found is for the North American market (110-125 V, 1200 W): the manufacturer does not state voltage or power draw for this model on a European source.
As standard the machine draws from a removable 2.3-liter reservoir, filled manually by the user; the manufacturer also describes a "Direct Connect version" with a dedicated 3/8-inch water line connection for installations that skip manual refilling. A pressure gauge sits on the front panel, and steam is delivered through a manual wand controlled by a dedicated knob.
The machine weighs 20.4 kg and measures roughly 33x40.6x43.2 cm per the spec sheet. The document does not specify the group type, boiler material, brew pressure, pump pressure, or whether programmable prewetting is fitted.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 33 × 40.6 × 43.2 cm (13.0 × 16.0 × 17.0 in) | manufacturer website |
| Weight | 20.4 kg (45.0 lb) | manufacturer website |
| Boiler architecture | Heat exchanger (HX) | Declared by the brand |
| Water tank capacity | 2.3 l | Declared by the brand |
| Steam wand | Manual steam wand | Declared by the brand |
| Plumbable | Yes | Declared by the brand |
| Pressure gauge | Yes | Declared by the brand |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
