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The Musica is a café machine in miniature, built around a heat exchanger: just over thirty centimetres wide, it is meant for a home as much as an office or a small café. The group is temperature-controlled, and a button starts a short pre-infusion, about three seconds, before extraction. The heat exchanger keeps the brew water at the right temperature while the boiler makes steam, which is dosed with a knob.
Water comes from a 2.3-litre tank that lifts out and can go in the dishwasher; there is also a Direct Connect version, plumbed into the mains. On the front, a gauge shows the pressure.
It asks for café-style care: at the start of the day, or after a pause of more than eight hours, fresh water is run through the circuits; every day the steam wand, basket and portafilter are cleaned, every week the grid and the tank. It is for someone who wants a small professional machine on a narrow counter; anyone making many coffees in a row will be better off with the plumbed version.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 33 × 40.6 × 43.2 cm (13.0 × 16.0 × 17.0 in) | manufacturer website |
| Weight | 20.4 kg (45.0 lb) | manufacturer website |
| Boiler architecture | Heat exchanger (HX) | Declared by the brand |
| Water tank capacity | 2.3 l | Declared by the brand |
| Steam wand | Manual steam wand | Declared by the brand |
| Plumbable | Yes | Declared by the brand |
| Pressure gauge | Yes | Declared by the brand |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
