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The Uniform Evo runs a flat stainless steel burr, 64 mm wide and Italian-made, turning slowly to limit heat build-up during grinding. Adjustment spans 41 main levels plus 10 additional micro-adjustments, with coverage including Turkish coffee, espresso, Aeropress, pour-over, filter coffee and French press: one grinder for moving between methods.
For espresso, two included adapters (51-53 mm and 58 mm) let you grind straight into the portafilter. The hopper lid doubles as a precision scale, accurate to 0.1 g and up to 2 kg capacity, with tare and timer functions, a USB-C rechargeable battery and an included silicone mat to reduce the effect of temperature swings on the reading; over Bluetooth it connects to the Wilfa Svart app, which guides you to the desired coffee-to-water ratio. Grinding stops on its own when the beans run out or after a preset time.
The body is aluminium and stainless steel, with an anti-static container that cuts down on stray coffee residue and dust; a cleaning brush is included in the box. The Uniform Evo is certified by the independent European Coffee Brewing Centre (ECBC), which assesses grind precision, consistent results, minimal residue build-up and temperature control. It suits someone who wants to move between several brew methods with a built-in scale, not someone after a purely mechanical grinder with no electronics or app.
Best balance of technical score and price among the 5 sheets in the All-purpose grinders category (semi-professional tier): technical score 51/100. The price used is the sheet's estimated range.
How we assign awards →The lowest estimated price range among the sheets in the All-purpose grinders category (semi-professional tier): 200–450 €. It is an editorial estimate, not a selling price.
How we assign awards →| Parameter | Value | Source |
|---|---|---|
| Weight | 1.7 kg (3.7 lb) | manufacturer website |
| Power supply | 150 W | manufacturer website |
| Burr type | Flat | Declared by the brand |
| Burr diameter | 64 mm | Declared by the brand |
| Supported brew methods | Turkish, Espresso, Pour over, Drip filter, French press | Declared by the brand |
| Adjustment type | Micrometric | Declared by the brand |
| Number of steps | 41 | Declared by the brand |
| Burr material | Stainless steel | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Hopper capacity | 150 g | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
Same tier, different manufacturer
