CoffeeSpecs does not sell and does not show shop prices: check the price where you buy.
The Sette 270Wi shares the Sette 270's burr assembly, with 40 mm conical burrs made by Etzinger and the same straight-through grind chamber, but adds a built-in scale based on Acaia technology. The manufacturer describes it as the first espresso grinder able to dose by weight directly into the portafilter, stated accurate to a tenth of a gram with three adjustable presets.
Adjustment runs across 31 settings, from espresso to manual-brew grinds for methods such as AeroPress or V60, connected directly to the cone burr. The convertible device holder accepts portafilters, the supplied bin with a usable 120 g capacity, or devices such as the Hario V60 or Kalita Wave thanks to rotating arms.
The manufacturer states two power standards: 100-120 VAC 50/60 Hz at 200 W (2.6 A) for the North American version, and 220-240 VAC 50/60 Hz at 240 W (1.6 A, class I) for the EU/international version. Dimensions are 13 x 25 x 41 cm (width x depth x height) for a weight of 3.2 kg; the manufacturer lists design in Seattle, assembly in Taiwan and burrs made in Liechtenstein, backed by a one-year warranty. Neither grounds retention in grams, motor speed, nor the exact burr alloy are disclosed.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 13 × 25 × 41 cm (5.1 × 9.8 × 16.1 in) | manufacturer website |
| Weight | 3.2 kg (7.1 lb) | manufacturer website |
| Power supply | 220-240 V / 50-60 Hz / 240 W | manufacturer website |
| Burr type | Conical | Declared by the brand |
| Burr diameter | 40 mm | Declared by the brand |
| Single dose | No | Declared by the brand |
| Supported brew methods | Espresso, Pour over | Declared by the brand |
| Adjustment type | Stepped | Declared by the brand |
| Number of steps | 31 | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Hopper capacity | 300 g | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
