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TWIST SD54 is the single-dose grinder Profitec currently keeps in production: no hopper, but a coffee bellow and a dosing cup with an integrated magnet into which weighed beans are poured for each dose, plus a leveler to distribute the grounds in the portafilter. The official manual describes the goal as bringing "the freshest grind into the portafilter, without loss of aromas and ground coffee".
The burrs are 54 mm steel with stepless adjustment as stated on the product page; the motor delivers 235 W at 1400 rpm according to the manual, which also gives an explicit operating instruction: after disassembly for cleaning, the grinder must be set back "to a coarser grind suitable for espresso", dialing the scale to setting "4".
The dimensions stated in the manual are 12x22.5x34.5 cm (width x depth x height) for a weight of 5.1 kg including accessories: a different figure from the 7 kg given on the product page, where the manual takes precedence under this listing's rule. The European version runs on 230 V 50 Hz. The manufacturer does not state grounds retention or whether the burrs are flat or conical.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 12 × 22.5 × 34.5 cm (4.7 × 8.9 × 13.6 in) | manufacturer website |
| Weight | 5.1 kg (11.2 lb) | manufacturer website |
| Power supply | 230 V / 50 Hz / 235 W | manufacturer website |
| Burr diameter | 54 mm | Declared by the brand |
| Single dose | Yes | Declared by the brand |
| Supported brew methods | Espresso | Declared by the brand |
| Adjustment type | Stepless | Declared by the brand |
| Burr material | Steel | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Motor speed | 1400 rpm | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
The step up
Same tier, different manufacturer
