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The Estetika is ECM's newest dual-boiler machine, with a heated brew group built specifically for it to keep the temperature steady on every extraction. Three volumetric buttons program the water quantity for each coffee, and a sensor compares each shot's length against a target time set per button, flagging whether the coffee ran too fast or too slow.
Both boilers heat together, and fast-heating mode gets the machine ready in 5 to 9 minutes instead of 15 for a normal start. Pre-infusion is adjustable in both its active and passive stages, the pump is rotary, and a dual gauge tracks pump and boiler pressure. Besides the tank, the Estetika can also be plumbed into the mains. The box holds a modular portafilter with single- and double-dose silicone inserts, a second double-spout portafilter, a bottomless basket for watching the extraction, a blind basket and a tamper.
The group is cleaned with an automatic cycle a little over two minutes long, started from the menu after loading detergent into the blind basket; a reminder flags it every 90 to 140 coffees. The group gasket can be replaced by hand with a flathead screwdriver, no dealer visit needed, and an optional water filter with its own replacement reminder helps keep scale at bay. It is for someone who wants a recent dual boiler with digital controls and maintenance meant to be done at home.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 33.6 × 48.7 × 38.5 cm (13.2 × 19.2 × 15.2 in) | manufacturer website |
| Weight | 29.4 kg (64.8 lb) | manufacturer website |
| Power supply | 230 V / 50-60 Hz / 2800 W | manufacturer website |
| Boiler architecture | Dual boiler | Declared by the brand |
| PID control | Yes | Declared by the brand |
| Pump type | Rotary | Declared by the brand |
| Pre-infusion | Programmable | Declared by the brand |
| Group head type | Proprietary | Declared by the brand |
| Boiler material | Stainless steel | Declared by the brand |
| Water tank capacity | 2.8 l | Declared by the brand |
| Pressure gauge | Yes | Declared by the brand |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
More compact
Same tier, different manufacturer
