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Mignon Perfetto grinds straight into the portafilter, held by an adjustable hands-free fork that triggers a microswitch: no doser, no container in between. The 50 mm flat hardened-steel burrs are built to handle both espresso and every filter grind size, so the same pair of burrs follows whoever switches between the two without changing grinder.
Adjustment is continuous and micrometric, working by repositioning the lower burr: you can fine-tune it by the smallest amount without losing the setting when the burr set comes apart, which here takes only nine screws. Guiding the hand is the Easy-Setting dial, built for someone approaching on-demand grinding for the first time who wants a clear reference point while learning where to land. The touch display runs two programmable doses plus a continuous mode, with a dose counter that tracks every grind, while an anti-clump, anti-static system controls how the grounds fall into the spout.
The hopper holds 300 g of beans, a stock for daily use rather than weighing the dose cup by cup. It's the entry point of the Mignon Silent range for anyone who wants to grind into the portafilter from day one, with a dial that helps them find their bearings without giving up the family's stepless precision; anyone after larger burrs or higher output should look at the Silenzio 55.
| Parameter | Value | Source |
|---|---|---|
| Weight | 5.6 kg (12.3 lb) | manufacturer website |
| Power supply | 220-240 V / 50-60 Hz / 310 W | manufacturer website |
| Burr type | Flat | Declared by the brand |
| Burr diameter | 50 mm | Declared by the brand |
| Single dose | No | Declared by the brand |
| Supported brew methods | Espresso, Drip filter | Declared by the brand |
| Adjustment type | Stepless | Declared by the brand |
| Burr material | Hardened steel | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Motor speed | 1350 rpm | Declared by the brand |
| Hopper capacity | 300 g | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
