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The Pro 400 is a heat exchanger machine with a single 1.6 l stainless steel boiler for coffee and steam, with three preset temperatures selectable via PID control. The brew group is Profitec's own proprietary design with a stainless steel mushroom, rather than a standard E61.
The pump is a vibration pump, and a dual gauge covers both boiler and pump pressure. The 2.8 l water tank has a built-in adapter. Dimensions and weight match the JUMP: 22.8 x 44.8 x 37.2 cm without portafilter, 21.5 kg. The manufacturer states 230V/1400W for the EU/UK/CH/AU version and 115V/1500W for the US version, with no single figure valid everywhere.
The manufacturer does not state heat-up time, brewing or maximum pump pressure, portafilter diameter, a 3-way valve, or a plumb-in option: these are absent from the official product page.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 22.8 × 44.8 × 37.2 cm (9.0 × 17.6 × 14.6 in) | manufacturer website |
| Weight | 21.5 kg (47.4 lb) | manufacturer website |
| Power supply | 1400 W | manufacturer website |
| Boiler architecture | Heat exchanger (HX) | Declared by the brand |
| Portafilter diameter | 58 mm | Declared by the brand |
| PID control | Yes | Declared by the brand |
| Pump type | Vibration | Declared by the brand |
| Group head type | Proprietary | Declared by the brand |
| Boiler material | Stainless steel | Declared by the brand |
| Water tank capacity | 2.8 l | Declared by the brand |
| Pressure gauge | Yes | Declared by the brand |
The group diameter has no tolerance: only what is declared for 58 mm will fit.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
The step up
Same tier, different manufacturer
