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M80T is the on-demand grinder in Quamar's Touch line, an evolution of the M80 Electronic model with a touch display replacing the front hopper and a cylindrical conduit for grind delivery. The burrs are 63 mm flat, with the same "food friendly" processing cited for the rest of the range; adjustment is step-by-step with a 0.01 mm increment per degree, and doses (single, double or manual) are set from the touch keypad, with grinding time adjustable for each dose.
As with the rest of the range, the manufacturer explicitly states the covered uses: espresso, moka, filter and V60. Power supply comes in two versions, 110-120 V at 360 W or 220-240 V at 480 W, both on 50/60 Hz mains, with the motor running at 1400 rpm at 50 Hz and 1600 rpm at 60 Hz. The standard hopper holds 1200 g, with optional variants from 150 to 1500 g.
Stated net weight is 11 kg, four kilos more than the more compact Q50E, with dimensions of 175x290x560 mm. Quamar does not specify the burr material beyond the food-safe processing claim, nor the retention in grams or the number of adjustment steps for this model.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 17.5 × 29 × 56 cm (6.9 × 11.4 × 22.0 in) | manufacturer website |
| Weight | 11.0 kg (24.3 lb) | manufacturer website |
| Power supply | 220-240 V / 50-60 Hz / 480 W | manufacturer website |
| Burr type | Flat | Declared by the brand |
| Burr diameter | 63 mm | Declared by the brand |
| Single dose | No | Declared by the brand |
| Supported brew methods | Espresso, Moka pot, Drip filter, Pour over | Declared by the brand |
| Adjustment type | Stepped | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Hopper capacity | 1200 g | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
The moka is not dosed in grams: it is dosed by volume. Water up to the valve, funnel filled level, never tamped.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
Same tier, different manufacturer
