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M80T is Quamar's grinder that grinds fresh, straight into the portafilter, with a touch display and keypad replacing mechanical controls. The burrs are flat, 63 mm; grind adjustment is stepped, in increments of 0.01 mm per degree.
The keypad selects the dose, single or double, set automatically or manually, with grinding seconds adjustable for each. The portafilter fork locks on its own and adjusts in height to fit any portafilter, with a rubberized non-slip tip that holds everything steady without needing to be held by hand. The body is aluminium, and the standard hopper holds 1200 g of beans, with other capacities available as options from 150 to 1500 g.
It works well for espresso, moka, filter and V60. It's built for anyone working the counter with different doses through the day who wants to recall them from the keypad instead of adjusting by hand each time.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 17.5 × 29 × 56 cm (6.9 × 11.4 × 22.0 in) | manufacturer website |
| Weight | 11.0 kg (24.3 lb) | manufacturer website |
| Power supply | 220-240 V / 50-60 Hz / 480 W | manufacturer website |
| Burr type | Flat | Declared by the brand |
| Burr diameter | 63 mm | Declared by the brand |
| Single dose | No | Declared by the brand |
| Supported brew methods | Espresso, Moka pot, Drip filter, Pour over | Declared by the brand |
| Adjustment type | Stepped | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Hopper capacity | 1200 g | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
The moka is not dosed in grams: it is dosed by volume. Water up to the valve, funnel filled level, never tamped.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
Same tier, different manufacturer
