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The Sette 270 uses a pair of 40 mm conical burrs made by Etzinger in Liechtenstein, mounted in a redesigned grinding assembly where the outer ring burr rotates around a fixed cone burr. The manufacturer describes a straight-through grind chamber that drops ground coffee directly into the portafilter or bin, with the stated aim of minimising residual coffee in the system, though it gives no gram figure to quantify it.
Adjustment runs across 31 settings, from espresso to manual-brew grinds for methods such as AeroPress or V60, connected directly to the cone burr for an immediate response. The convertible device holder accepts portafilters from 49 to 58 mm, the supplied bin with a usable 120 g capacity, or devices such as the Hario V60 or Kalita Wave. The digital control panel has three programmable buttons for grind time, accurate to 0.1 seconds.
The manufacturer states two power standards: 100-120 VAC 50/60 Hz at 200 W (2.6 A) for the North American version, and 220-240 VAC 50/60 Hz at 240 W (1.6 A, class I) for the EU/international version. Dimensions are 13 x 25 x 41 cm (width x depth x height) for a weight of 3.2 kg; the manufacturer lists design in Seattle, assembly in Taiwan and burrs made in Liechtenstein, backed by a one-year warranty. Neither grounds retention in grams, motor speed, nor the exact burr alloy are disclosed beyond "conical".
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 13 × 25 × 41 cm (5.1 × 9.8 × 16.1 in) | manufacturer website |
| Weight | 3.2 kg (7.1 lb) | manufacturer website |
| Power supply | 220-240 V / 50-60 Hz / 240 W | manufacturer website |
| Burr type | Conical | Declared by the brand |
| Burr diameter | 40 mm | Declared by the brand |
| Single dose | No | Declared by the brand |
| Supported brew methods | Espresso, Pour over | Declared by the brand |
| Adjustment type | Stepped | Declared by the brand |
| Number of steps | 31 | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Hopper capacity | 300 g | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
