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Cube is Sanremo Coffee Machines' most compact model: a 1.9-litre heat-exchanger boiler in AISI 316 stainless steel, paired with a 1.8-litre internal tank and the option to draw water from either the tank or the mains. The brew group is a thermosiphon unit with mechanical, not electronic, pre-infusion, driven by the group's own spring. Dimensions stated in the official catalogue: 33.6 × 32.3 × 37.1 cm at 27.7 kg, drawing 1500W at 230V (1300W at 120V for the US market).
The pump on this base version is a vibration pump, according to the official product page; Sanremo's general catalogue also mentions a high-performance 54 L/h volumetric pump for the Cube line, a figure that appears to refer more specifically to the R variant (treated as a separate entry in this catalogue). The display is digital, and WiFi connectivity lets the machine's status — remote on/off, tank level, shot time — be managed from an app, alongside daily and weekly consumption statistics.
Sanremo does not state PID temperature control for this version, nor portafilter diameter, operating pressure or heat-up time. The A and B style variants, which differ only in side-panel finish and not in technical specification, share the same body and the same set of included accessories.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 33.6 × 32.3 × 37.1 cm (13.2 × 12.7 × 14.6 in) | manufacturer website |
| Weight | 27.7 kg (61.1 lb) | manufacturer website |
| Power supply | 230 V / 1500 W | manufacturer website |
| Boiler architecture | Heat exchanger (HX) | Declared by the brand |
| Pump type | Vibration | Declared by the brand |
| Pre-infusion | Passive spring | Declared by the brand |
| Group head type | Thermosiphon | Declared by the brand |
| Boiler material | Stainless steel | Declared by the brand |
| Water tank capacity | 1.8 l | Declared by the brand |
| Plumbable | Yes | Declared by the brand |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
The step up
Same tier, different manufacturer
