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The Encore ESP Pro brings stepless adjustment to the Encore line: 40 mm M2 conical burrs are integrated into a mechanism the manufacturer describes as high-resolution with near-infinite precision, replacing the numbered clicks of the other Encore models. The DC motor spins at a stated no-load speed of 550 RPM, one of the few speed figures Baratza discloses on a home-tier grinder.
The hopper holds 200 g when installed, but can be removed for a single-dose mode with only 45 g of beans sitting in the burr chamber; the manufacturer describes two hands-free grinding modes, one single-dose with auto-stop and one timed to 0.1-second precision. A removable flow-control disk and ion-generation anti-static technology round out the feature set, alongside a tool-less quick-release burr assembly.
The manufacturer states two power standards: 100-120 VAC 50/60 Hz at 130 W (0.8 A) for the North American version, and 220-240 VAC 50/60 Hz at 130 W for the EU/international version. Stated dimensions are 13 x 15 x 34 cm for a weight of 3.08 kg; the manufacturer lists design in Seattle, assembly in Taiwan and burrs made by Etzinger in Liechtenstein. Warranty is one year in the US and two years across EMEA and APAC. Neither grounds retention nor the exact burr alloy are disclosed beyond "M2 precision steel".
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 13 × 15 × 34 cm (5.1 × 5.9 × 13.4 in) | manufacturer website |
| Weight | 3.08 kg (6.8 lb) | manufacturer website |
| Power supply | 220-240 V / 50-60 Hz / 130 W | manufacturer website |
| Burr type | Conical | Declared by the brand |
| Burr diameter | 40 mm | Declared by the brand |
| Single dose | Yes | Declared by the brand |
| Supported brew methods | Espresso, Pour over | Declared by the brand |
| Adjustment type | Stepless | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Motor speed | 550 rpm | Declared by the brand |
| Hopper capacity | 200 g | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
The step up
Same tier, different manufacturer