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The Classic E24 is a portafilter espresso machine with a brass boiler and a 15-bar nominal pump. Its upgraded brass brew group carries a 58mm stainless-steel professional portafilter, matching the size and handling of a bar machine. The filter kit covers both a pressurized basket for one or two cups and traditional baskets for hand-dosed, hand-tamped grounds.
A three-way solenoid valve releases pressure from the portafilter the moment a shot ends, so the puck comes out dry and drops cleanly out of the basket. There is no pre-infusion: extraction starts straight at full pressure. The steam wand is manual, in professional stainless steel, with a knob to turn for flow control: steaming milk by hand is a technique to learn.
The 2.1-litre tank lifts out from the front, along with the drip tray and the steam wand tip. The interface is bare-bones, three rocker switches with their indicator lights, no display. Descaling is manual, with no automatic reminder. It suits someone stepping into portafilter machines who wants a professional-size group and basket without temperature-control electronics.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 20 × 27 × 35.5 cm (7.9 × 10.6 × 14.0 in) | manufacturer website |
| Weight | 8.1 kg (17.9 lb) | manufacturer website |
| Power supply | 230 V / 50 Hz / 1200 W | manufacturer website |
| Portafilter diameter | 58 mm | Declared by the brand |
| Pressurized basket | Yes | Declared by the brand |
| Max pump pressure | 15 bar | Declared by the brand |
| Pre-infusion | None | Declared by the brand |
| 3-way solenoid valve | Yes | Declared by the brand |
| Boiler material | Brass | Declared by the brand |
| Water tank capacity | 2.1 l | Declared by the brand |
| Steam wand | Manual steam wand | Declared by the brand |
The group diameter has no tolerance: only what is declared for 58 mm will fit.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
The step up
Same tier, different manufacturer
