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The Jump is a heat-exchanger machine: a single stainless-steel boiler makes the steam and heats the brew water as it passes through, so milk can be steamed while the coffee runs. The group is Profitec's own design, worked with a lever. A switch under the machine picks one of three temperatures, roughly 90, 94 and 98 °C in the cup, and turns pre-infusion and the energy-saving mode on or off.
A small display counts the seconds of every shot and warns when the tank is empty. Two gauges show boiler and pump pressure, and the pump pressure can be adjusted with a screwdriver by anyone who wants to tinker. The box has what you need to start: a bottomless portafilter with silicone spouts that clean in a moment, three baskets, a blind basket for cleaning the group and a tamper. The handles are American walnut.
It needs switching on about twenty-five minutes before the first coffee, and wants a counter almost 45 cm deep. Scale is best prevented: once a machine has calcified, only the dealer can descale it, since the boiler and pipes may need partly taking apart. It is for someone who wants the whole espresso ritual with a display that helps repeat it; anyone who would rather do without a display will find the same base in the Pro 400.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 22.8 × 44.8 × 37.2 cm (9.0 × 17.6 × 14.6 in) | manufacturer website |
| Weight | 21.5 kg (47.4 lb) | manufacturer website |
| Power supply | 1400 W | manufacturer website |
| Boiler architecture | Heat exchanger (HX) | Declared by the brand |
| PID control | Yes | Declared by the brand |
| Pump type | Vibration | Declared by the brand |
| Group head type | Proprietary | Declared by the brand |
| Boiler material | Stainless steel | Declared by the brand |
| Water tank capacity | 2.8 l | Declared by the brand |
| Pressure gauge | Yes | Declared by the brand |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
The step up
Same tier, different manufacturer
